CURIEUX

To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellar and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

$12

SIZE: 12 oz
BREWERY: Allagash Brewing Co.
LOCATION: Portland, ME
STYLE: Barrel-Aged Belgian Tripel
ABV: 10.4%
IBU: 27

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