BIGGER PLATES

SESAME CRUSTED AHI TUNA

CHILEAN SEA BASS

DAY BOAT SCALLOPS + RISOTTO

FILET MEDALLIONS

BRAISED PORK SHANK

VAI'S PRIME BURGER

CHICKEN MILAN

ROASTED CHICKEN MARSALA

CHICKEN PARMESAN

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PERFECT FOR GROUPS

Vai’s is an ideal dining space to host your private events for any business or social occasions.

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BIGGER PLATES

$27

10 oz. LHA Reserve wood-grilled New York strip steak served with charred baby peppers, crispy potatoes, Calabrian chili butter, and shallot vinaigrette.

WOOD-GRILLED NY STRIP

$27

Two 3 oz. wood-grilled filet medallions served over broccolini, crispy potatoes and peppers. Cooked with roasted garlic and shallots and topped with pesto, extra virgin olive oil, and balsamic glaze.

FILET MEDALLIONS

$37

Kona coffee crusted 12 ounce, 45 day dry aged ribeye served with a side of broccolini, charred baby peppers, parmesan potatoes and topped with Calabrese chili butter.

KONA RUBBED DRY AGED RIBEYE

$18

The best burger in Naperville. Wood-grilled prime burger with cheddar cheese, lettuce, tomato, onion, and our homemade herb garlic aioli. Served on a brioche bun and french fries on the side.

VAI'S PRIME BURGER

$24

Pan-fried crusted chicken breast served with fresh heirloom tomatoes, mozzarella cheese, basil and garlic. Topped with lemon extra virgin olive oil and our balsamic glaze. Served with a side arugula and frisée salad and spaghetti with parmesan cream sauce.

CHICKEN MILAN

$27

A delicious cut of white wine roasted salmon topped with wild mushrooms and charred carrots. Served with an arugula and frisée salad and spaghetti with garlic cream sauce.

ROASTED SALMON

$25 / $37

Your choice of two or three scallops served on a bed of homemade parmesan risotto with bacon, asparagus, charred corn, tomatoes, and baby peppers. Topped with Calabrese chili oil.

JUMBO SCALLOPS + RISOTTO

$39

Fresh Alaskan halibut served on a bed of our homemade black rice risotto and topped with pesto butter sauce.

ALASKAN HALIBUT

$23

Chicken pot pie with mushrooms, grilled corn, peas, charred peppers, Calabrese chilies, and carrots with fresh herbs and a flaky crust.

CHICKEN + BLACK TRUFFLE POT PIE

$27

Pan seared blackened whitefish with a side of linguini pasta with charred tomatoes, arugula, and garlic tossed in Calabrese lemon butter sauce.

CALABRIAN SPICED WHITEFISH

$24

Pan fried, panko breaded chicken breast with fresh mozzarella cheese and homemade sugo sauce. Served with a side of rigatoni with parmesan cream sauce and arugula.

CHICKEN PARMESAN