Two 3 oz. wood-grilled filet medallions served over broccolini, crispy potatoes and peppers. Cooked with roasted garlic and shallots and topped with pesto, extra virgin olive oil, and balsamic glaze.

Commonly Added:

steak crusts – $3
crust options:
– wild mushroom + truffle
– horseradish
– gorgonzola
– parmesan