DESSERT
DESSERT
$9
Homemade Oreo-crusted white chocolate mousse raspberry cheesecake. Baked with fresh raspberry and mint compote. Topped with marcona almonds.
WHITE CHOCOLATE RASPBERRY CHEESECAKE
$9
Sandy’s world famous bundt cake drizzled in our homemade sweet white wine icing. Topped with a scoop of vanilla gelato, raspberry sauce and a dash of powdered sugar.
SANDY’S WHITE WINE CAKE
$9
Our gluten free, flourless chocolate cake. Rich and moist cake served with a scoop of creamy vanilla gelato and topped with cocoa powder.
FLOURLESS CHOCOLATE CAKE
$8
A classic Italian dessert: smooth and creamy tiramisu. Topped with fresh whipped cream, cocoa powder, and a caramel drizzle.
TIRAMISU
$7
Freshly fried Italian doughnuts – the VAI’s version of beignet. Topped with powdered sugar and served with our homemade chocolate honey dipping sauce.
ITALIAN DOUGHNUTS
$9
VAI’s homemade berry cobbler sits in a sugar cookie crust and is topped with a scoop of vanilla gelato, whipped cream, and mint.
STRAWBERRY + CHERRY COBBLER
$6
Two scoops of your choice of gelato: chocolate, vanilla, butter pecan, butterfinger, heath, mint chocolate chip, and strawberry.
Note – some gelatos may served with nuts.
Note – some gelatos may served with nuts.
GELATO
$5
Fresh, hot espresso poured over our creamy vanilla gelato.
AFFOGATO
$6
Two scoops of your choice of sorbetto: raspberry or mango.
SORBETTO
$6
The classic root beer float: IBC root beer poured on top of vanilla gelato.
ROOT BEER FLOAT
$4
A shot of espresso topped with steamed milk and a thick layer of milk foam. Finished with a cinnamon sprinkle.
CAPPUCCINO
$3
One shot of freshly brewed espresso.