GLUTEN FREE

SMALL PLATES

WOOD FIRED COLORADO LAMB RIBS

MUSHROOM CARPACCIO

SPICY PEPPERED SHRIMP + POLENTA

CHICKEN WINGS “DIAVOLO”

GREENS + MORE

SALMON + HARVEST SALAD

BIGGER PLATES

DAY BOAT SCALLOPS + RISOTTO

DESSERT

FLOURLESS CHOCOLATE CAKE

AFFOGATO

ROOT BEER FLOAT

GELATO

SORBETTO

FREE IS ALWAYS BETTER

We love to celebrate at Vai’s! Get $25 off for your birthday when you sign up for our email marketing list.

PERFECT FOR GROUPS

Vai’s is an ideal dining space to host your private events for any business or social occasions.

LET’S TALK

We truly value what our guests have to say. Send a message directly to our ownership team.

GLUTEN FREE MENU

$16

Thinly-shaved portobello mushrooms flash-broiled with fresh parmesan cheese. Drizzled with a delicious balsamic glaze and homemade goat cheese cream. Topped with house pickled onions.

MUSHROOM CARPACCIO

$16

Five pieces of blackened pepper shrimp served over homemade creamy polenta with black pepper cream sauce, sweet corn, and roasted peppers.

SPICY PEPPERED SHRIMP + POLENTA

$15

Six of our spicy “diavolo” chicken marinated in Calabrase chili oil and ghost peppers, charred jalapeños, habaneros and herb garlic butter. Served with homemade creamy asiago dipping sauce and toast.

CHICKEN WINGS “DIAVOLO”

$23

Romaine lettuce and organic kale with tomatoes, dried cranberries, apples, butternut squash, radish, almonds, farro, and goat cheese. Served with a wood-grilled salmon and topped with lemon vinaigrette dressing.

SALMON + HARVEST SALAD

$13

Baby greens, shaved fennel, and pistachios mixed with our roasted heirloom beets. Served with goat cheese and fresh oranges. Topped with lemon vinaigrette dressing.

ROASTED HEIRLOOM BEETS

$25 / $37

Your choice of two or three scallops served on a bed of homemade parmesan risotto with bacon, asparagus, charred corn, tomatoes, and baby peppers. Topped with Calabrese chili oil.

JUMBO SCALLOPS + RISOTTO

$9

Our gluten free, flourless chocolate cake. Rich and moist cake served with a scoop of creamy vanilla gelato and topped with cocoa powder.

FLOURLESS CHOCOLATE CAKE

$5

Fresh, hot espresso poured over our creamy vanilla gelato.

AFFOGATO

$6

The classic root beer float: IBC root beer poured on top of vanilla gelato.

ROOT BEER FLOAT

$6

Two scoops of your choice of gelato: chocolate, vanilla, butter pecan, butterfinger, heath, mint chocolate chip, and strawberry.

Note – some gelatos may served with nuts.

GELATO

$6

Two scoops of your choice of sorbetto: raspberry or mango.

SORBETTO