HOUSE FAVORITES
SMALL PLATES
GREENS + MORE
PASTA
BIGGER PLATES
NEAPOLITAN PIZZA
DESSERT
HOUSE FAVORITES
$17
Fried calamari and shrimp with jalapeños, asparagus, shishito peppers, cauliflower, and baby peppers. Topped with Calabrese chili oil and homemade lemon aioli sauce.
FRITO MISTO
$14
Three homemade meatball sliders on warm ciabatta buns and topped with arugula, sugo, and parmesan cheese. Served with VAI’s homemade hot pepper mix on the side.
MEATBALL SLIDERS
$16
Thinly-shaved portobello mushrooms flash-broiled with fresh parmesan cheese. Drizzled with a delicious balsamic glaze and homemade goat cheese cream. Topped with house pickled onions.
MUSHROOM CARPACCIO
$13
VAI’s homemade risotto cakes stuffed with fontina and mozzarella cheese, fresh herbs, roasted garlic and parmesan cheese. Served with house sugo sauce and crisp onions.
ARANCINI AL FORNO
$16
Five pieces of blackened pepper shrimp served over homemade creamy polenta with black pepper cream sauce, sweet corn, and roasted peppers.
SPICY PEPPERED SHRIMP + POLENTA
$12
Hand-crafted dumpling stuffed with asiago cheese. Served with tomatoes, spinach, shallots, chili flakes and garlic herb brown butter. Topped with fresh pecorino cheese.
ASIAGO GNOCCHI
$9 / $14
Wood-grilled romaine lettuce head served with grape tomatoes, crispy pancetta, gorgonzola cheese, fried leeks and drizzled with a creamy asiago dressing.
WOOD-GRILLED ROMAINE
$9 / $14
Organic kale mixed with quinoa, sunflower seeds, fuji apples, medjool dates and manchego cheese. Served with a lemon vinaigrette dressing. Available in small or large sizes.
ORGANIC KALE + QUINOA
$19
Eight-finger cavatelli cooked in mascarpone tomato cream sauce, garlic, and chili flakes. Topped with pecorino cheese and crispy prosciutto. Served with two pieces of garlic toast.
VODKA PASTA
$31
Cold-water lobster tail served with shrimp and jumbo rigatoni. Tossed in garlic, shallots, tomatoes, spinach, extra virgin olive oil, white wine, lemon and parmesan cream sauce. Served with two pieces of garlic toast.
LOBSTER + SHRIMP RIGATONI
$24
Pan-fried crusted chicken breast served with fresh heirloom tomatoes, mozzarella cheese, basil and garlic. Topped with lemon extra virgin olive oil and our balsamic glaze. Served with a side arugula and frisée salad and spaghetti with parmesan cream sauce.
CHICKEN MILAN
$27
A delicious cut of white wine roasted salmon topped with wild mushrooms and charred carrots. Served with an arugula and frisée salad and spaghetti with garlic cream sauce.
ROASTED SALMON
$25 / $37
Your choice of two or three scallops served on a bed of homemade parmesan risotto with bacon, asparagus, charred corn, tomatoes, and baby peppers. Topped with Calabrese chili oil.
JUMBO SCALLOPS + RISOTTO
$17
These cheeses mean business. Marinara sauce with a generous amount of mozzarella, parmesan, pecorino and fontina cheese.
FOUR CHEESE
$18
Fresh mozzarella cheese pizza, house roasted tomatoes and basil. Drizzled with extra virgin olive oil and sea salt.
MARGHERITA
$19
For the meat lover: marinara sauce, bacon, soppressata, sausage and guanciale. Topped with tomatoes, oregano, mozzarella, and fontina cheese.
THE ITALIAN
$9
Sandy’s world famous bundt cake drizzled in our homemade sweet white wine icing. Topped with a scoop of vanilla gelato, raspberry sauce and a dash of powdered sugar.
SANDY’S WHITE WINE CAKE
$9
Our gluten free, flourless chocolate cake. Rich and moist cake served with a scoop of creamy vanilla gelato and topped with cocoa powder.