LUNCH SPECIALTIES
LUNCH SPECIALTIES
$17
Chicken, bacon, tomato, and avocado with provolone cheese and arugula. Finished with parmesan lemon aioli and served with your choice of fries, truffle fries ($3 upcharge) or a side salad.
WOOD GRILLED CHICKEN + AVOCADO MELT
$17
Freshly ground turkey breast with avocado, tomato, herbs and arugula with charred jalapeños and our famous green goddess sauce. Served on a toasted brioche bun with your choice of fries, truffle fries ($3 upcharge) or a side salad.
NATURAL TURKEY BURGER
$16
Our homemade veggie blend with mozzarella cheese, avocado, roasted tomatoes, and arugula with charred jalapeños and our famous green goddess sauce. Served on a toasted brioche bun with your choice of fries, truffle fries ($3 upcharge) or a side salad.
VEGGIE BURGER
$17
Shaved NY strip steak with mushrooms, tomatoes, and arugula with fontina cheese. Finished with roasted garlic aioli and caramelized onion. Served on ciabatta bun with your choice of fries, truffle fries ($3 upcharge) or a side salad.
CHEESESTEAK
$16
Prosciutto, spicy soppressata, and pepperoni with fontina and mozzarella cheeses. Served on focaccia bread with herb vinaigrette dressing, hot pepper mix, and balsamic glaze with your choice of fries, truffle fries ($3 upcharge) or a side salad.
NORTHERN ITALIAN GRINDER
$18
12 hour braised short rib with caramelized onions, arugula, and tomatoes with provolone cheese. Served on grilled sourdough bread with your choice of fries, truffle fries ($3 upcharge) or a side salad.