PASTA
PASTA
$18
A VAI’s classic – spaghetti topped with homemade meatballs. Served with our sugo, seared garlic, basil, and topped with pecorino cheese. Served with two pieces of garlic toast.
SPAGHETTI + MEATBALLS
$21
Rigatoni noodles with homemade bolognese meat sauce. Topped with pecorino cheese and served with two pieces of garlic toast.
PASTA BOLOGNESE
$19
Eight-finger cavatelli cooked in mascarpone tomato cream sauce, garlic, and chili flakes. Topped with pecorino cheese and crispy prosciutto. Served with two pieces of garlic toast.
VODKA PASTA
$17
Zucchini spaghetti simmered in tomatoes, lemon, shaved garlic, shallots, white wine, butter, chili flakes and extra virgin olive oil. Topped with a touch of parmesan cheese and served with two pieces of garlic toast.
ZUCCHINI AGLIO OLIO
$21
Mushroom stuffed sacchetti with garlic, chili flakes, white wine, fresh herbs, and cream. Drizzled with truffle oil and fresh pecorino cheese. Served with two pieces of garlic toast.
WILD MUSHROOM SACCHETTI
$21
Fresh tortellacci with grilled chicken, tomatoes, broccolini, garlic, jalapeños, spinach, and basil. Served with our lemon parmesan cream sauce and comes with two pieces of garlic toast.
SPICY CHICKEN TORTELLACCI
$23
Eight-finger cavatelli sautéed with shrimp, sausage, pancetta, roasted peppers, spinach, garlic, shallots and mascarpone cheese sauce. Comes with two pieces of garlic toast.
SHRIMP + SAUSAGE CAVATELLI
$31
Cold-water lobster tail served with shrimp and jumbo rigatoni. Tossed in garlic, shallots, tomatoes, spinach, extra virgin olive oil, white wine, lemon and parmesan cream sauce. Served with two pieces of garlic toast.
LOBSTER + SHRIMP RIGATONI
$24
Braised short rib, blistered tomatoes, and arugula with our jumbo rigatoni tossed in parmesan cream sauce. Topped with pecorino cheese.