GREENS + MORE

VAI’S CHOPPED SALAD

BRAISED PEAR SALAD

HOUSE SALAD

WOOD-GRILLED ROMAINE

SALMON + HARVEST SALAD

WOOD GRILLED SHRIMP + AVOCADO

FREE IS ALWAYS BETTER

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PERFECT FOR GROUPS

Vai’s is an ideal dining space to host your private events for any business or social occasions.

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GREENS + MORE

$9

Little-gem lettuce base with fennel, candied pecans, gorgonzola cheese, tomatoes and herb vinaigrette dressing.

HOUSE SALAD

$9 / $14

Wood-grilled romaine lettuce head served with grape tomatoes, crispy pancetta, gorgonzola cheese, fried leeks and drizzled with a creamy asiago dressing.

WOOD-GRILLED ROMAINE

$23

Romaine lettuce and organic kale with tomatoes, dried cranberries, apples, butternut squash, radish, almonds, farro, and goat cheese. Served with a wood-grilled salmon and topped with lemon vinaigrette dressing.

SALMON + HARVEST SALAD

$13

Baby greens, shaved fennel, and pistachios mixed with our roasted heirloom beets. Served with goat cheese and fresh oranges. Topped with lemon vinaigrette dressing.

ROASTED HEIRLOOM BEETS

$9 / $14

Organic kale mixed with quinoa, sunflower seeds, fuji apples, medjool dates and manchego cheese. Served with a lemon vinaigrette dressing. Available in small or large sizes.

ORGANIC KALE + QUINOA

$18

Marinated wood grilled shrimp and chopped avocados with onions, arugula, charred corn, heirloom tomatoes, baby peppers, radish, charred lemon, extra virgin olive oil and sea salt tossed in our homemade lemon vinaigrette dressing.

SHRIMP + AVOCADO