SMALL PLATES
SMALL PLATES
$7
Our oven-baked pizza dough topped with grated parmesan, herb garlic butter, and sea salt served with a side of sugo sauce.
PIZZA BREAD
$13
Crispy zucchini frites topped with fresh parmesan cheese and served with our famous Green Goddess dipping sauce.
ZUCCHINI FRITES
$17
Fried calamari and shrimp with jalapeños, asparagus, shishito peppers, cauliflower, and baby peppers. Topped with Calabrese chili oil and homemade lemon aioli sauce.
FRITO MISTO
$12
Whipped house ricotta cheese with fig jam, sea salt and extra virgin olive oil. Served with five pieces of grill toast and fresh honeycomb.
WHIPPED RICOTTA + HONEYCOMB
$21
Our famous Maryland jumbo lump crab cake. Topped with dried tomato, lemon beurre blanc sauce and micro greens.
MARYLAND CRAB CAKE
$14
Three homemade meatball sliders on warm ciabatta buns and topped with arugula, sugo, and parmesan cheese. Served with VAI’s homemade hot pepper mix on the side.
MEATBALL SLIDERS
$12
Two homemade meatballs with sugo topped with parmesan cheese. Served over creamy polenta and two pieces of garlic toast.
MEATBALLS AL FORNO
$13
VAI’s homemade risotto cakes stuffed with fontina and mozzarella cheese, fresh herbs, roasted garlic and parmesan cheese. Served with house sugo sauce and crisp onions.
ARANCINI AL FORNO
$14
Two of our crispy polenta cakes stuffed with vegan mozzarella and cheddar cheese. Served with charred spicy peppers, local greens, and corn succotash and topped with lemon vinaigrette.
CRISPY POLENTA CAKES
$16
Five pieces of blackened pepper shrimp served over homemade creamy polenta with black pepper cream sauce, sweet corn, and roasted peppers.
SPICY PEPPERED SHRIMP + POLENTA
$12
Hand-crafted dumpling stuffed with asiago cheese. Served with tomatoes, spinach, shallots, chili flakes and garlic herb brown butter. Topped with fresh pecorino cheese.
ASIAGO GNOCCHI
$15
Six of our spicy “diavolo” chicken marinated in Calabrase chili oil and ghost peppers, charred jalapeños, habaneros and herb garlic butter. Served with homemade creamy asiago dipping sauce and toast.
CHICKEN WINGS “DIAVOLO”
$16
Thinly-shaved portobello mushrooms flash-broiled with fresh parmesan cheese. Drizzled with a delicious balsamic glaze and homemade goat cheese cream. Topped with house pickled onions.
MUSHROOM CARPACCIO
$17
Wood roasted mussels with pancetta, corn, tomatoes, and chilies tossed in garlic herb butter, white wine, and lemon juice served with two pieces of garlic toast.