ARANCINI al FORNO
house favorite
vegetarian
nut free
VAI’s homemade risotto cakes stuffed with fontina and mozzarella cheese, fresh herbs, roasted garlic and parmesan cheese. Served with house sugo sauce and crisp onions.
house favorite
vegetarian
nut free
VAI’s homemade risotto cakes stuffed with fontina and mozzarella cheese, fresh herbs, roasted garlic and parmesan cheese. Served with house sugo sauce and crisp onions.