VEGETARIAN

SMALL PLATES

ITALIAN BEAN DIP

CAMPARI TOMATO + BURRATA CAPRESE

WHIPPED RICOTTA + HONEYCOMB

ZUCCHINI FRITES

ARANCINI AL FORNO

MUSHROOM CARPACCIO

ASIAGO GNOCCHI

FOUR CHEESE PIZZA BREAD

GREENS + MORE

HOUSE SALAD

BRAISED PEAR SALAD

PASTA

WILD MUSHROOM + PAPPARDELLE

NEAPOLITAN PIZZA

MARGHERITA

FOUR CHEESE

SIDES

TRUFFELD CREAMED CORN

PARMESAN TRUFFLE FRIES

SIDE SPAGHETTI

JOHNNY VAI'S HOT PEPPER MIX

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PERFECT FOR GROUPS

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VEGETARIAN MENU

$13

Crispy zucchini frites topped with fresh parmesan cheese and served with our famous Green Goddess dipping sauce.

ZUCCHINI FRITES

$12

Whipped house ricotta cheese with fig jam, sea salt and extra virgin olive oil. Served with five pieces of grill toast and fresh honeycomb.

WHIPPED RICOTTA + HONEYCOMB

$13

VAI’s homemade risotto cakes stuffed with fontina and mozzarella cheese, fresh herbs, roasted garlic and parmesan cheese. Served with house sugo sauce and crisp onions.

ARANCINI AL FORNO

$16

Thinly-shaved portobello mushrooms flash-broiled with fresh parmesan cheese. Drizzled with a delicious balsamic glaze and homemade goat cheese cream. Topped with house pickled onions.

MUSHROOM CARPACCIO

$12

Hand-crafted dumpling stuffed with asiago cheese. Served with tomatoes, spinach, shallots, chili flakes and garlic herb brown butter. Topped with fresh pecorino cheese.

ASIAGO GNOCCHI

$14

Two of our crispy polenta cakes stuffed with vegan mozzarella and cheddar cheese. Served with charred spicy peppers, local greens, and corn succotash and topped with lemon vinaigrette.

CRISPY POLENTA CAKES

$7

Our oven-baked pizza dough topped with grated parmesan, herb garlic butter, and sea salt served with a side of sugo sauce.

PIZZA BREAD

$9

Little-gem lettuce base with fennel, candied pecans, gorgonzola cheese, tomatoes and herb vinaigrette dressing.

HOUSE SALAD

$9 / $14

Organic kale mixed with quinoa, sunflower seeds, fuji apples, medjool dates and manchego cheese. Served with a lemon vinaigrette dressing. Available in small or large sizes.

ORGANIC KALE + QUINOA

$13

Baby greens, shaved fennel, and pistachios mixed with our roasted heirloom beets. Served with goat cheese and fresh oranges. Topped with lemon vinaigrette dressing.

ROASTED HEIRLOOM BEETS

$17

Zucchini spaghetti simmered in tomatoes, lemon, shaved garlic, shallots, white wine, butter, chili flakes and extra virgin olive oil. Topped with a touch of parmesan cheese and served with two pieces of garlic toast.

ZUCCHINI AGLIO OLIO

$21

Mushroom stuffed sacchetti with garlic, chili flakes, white wine, fresh herbs, and cream. Drizzled with truffle oil and fresh pecorino cheese. Served with two pieces of garlic toast.

WILD MUSHROOM SACCHETTI

$18

Fresh mozzarella cheese pizza, house roasted tomatoes and basil. Drizzled with extra virgin olive oil and sea salt.

MARGHERITA

$17

These cheeses mean business. Marinara sauce with a generous amount of mozzarella, parmesan, pecorino and fontina cheese.

FOUR CHEESE

$7

Spaghetti served with your choice of sugo, parmesan cream, butter, pesto, or aglio olio sauce.

SIDE SPAGHETTI

$3

Add some heat to your favorite VAI’s dish with Johnny’s homemade hot pepper mix with balsamic, extra virgin olive oil, and garlic.

JOHNNY VAI'S HOT PEPPER MIX