Wafts of wet earth, blackberry jam, dark plum and a hint of vanilla swirl forth from this garnet-hued beauty. A mouthful of black cherry, loganberry, pomegranate, and a touch of smoke linger endlessly on a nicely structured foundation of sturdy tannins and a bright acidity. Pinot is meant to enjoy with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie.