Thinly-shaved portobello mushrooms flash-broiled with fresh parmesan cheese. Drizzled with a delicious balsamic glaze and homemade goat cheese cream. Topped with house pickled onions.
MUSHROOM CARPACCIO
$16
Five pieces of blackened pepper shrimp served over homemade creamy polenta with black pepper cream sauce, sweet corn, and roasted peppers.
SPICY PEPPERED SHRIMP + POLENTA
$15
Six of our spicy “diavolo” chicken marinated in Calabrase chili oil and ghost peppers, charred jalapeños, habaneros and herb garlic butter. Served with homemade creamy asiago dipping sauce and toast.
CHICKEN WINGS "DIAVOLO"
$23
Romaine lettuce and organic kale with tomatoes, dried cranberries, apples, butternut squash, radish, almonds, farro, and goat cheese. Served with a wood-grilled salmon and topped with lemon vinaigrette dressing.
SALMON + HARVEST SALAD
$13
Baby greens, shaved fennel, and pistachios mixed with our roasted heirloom beets. Served with goat cheese and fresh oranges. Topped with lemon vinaigrette dressing.
ROASTED HEIRLOOM BEETS
$25 / $37
Your choice of two or three scallops served on a bed of homemade parmesan risotto with bacon, asparagus, charred corn, tomatoes, and baby peppers. Topped with Calabrese chili oil.
JUMBO SCALLOPS + RISOTTO
$9
Our gluten free, flourless chocolate cake. Rich and moist cake served with a scoop of creamy vanilla gelato and topped with cocoa powder.
FLOURLESS CHOCOLATE CAKE
$5
Fresh, hot espresso poured over our creamy vanilla gelato.
AFFOGATO
$6
The classic root beer float: IBC root beer poured on top of vanilla gelato.
ROOT BEER FLOAT
$6
Two scoops of your choice of gelato: chocolate, vanilla, butter pecan, butterfinger, heath, mint chocolate chip, and strawberry.
Note – some gelatos may served with nuts.
GELATO
$6
Two scoops of your choice of sorbetto: raspberry or mango.